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Sunday, 20 November 2011


I love scrambled eggs. They can be as simple or as complicated as you please. Mine change every time I make them. The main tips I have for scrambled eggs are to 1) cook over a gentle heat; 2) serve with avocado on toast or tomato bread and; 3) don't use milk as it splits. In any case the following are some suggestions for making scrambled eggs.

  • Cream
    Feta oil toast, diced bacon, roasted potato,
    salmon, wattle seed mustard, sweet chilli,
    hot sauce
  • Sauteed garlic
  • Sauteed mushroom
  • Oven roasted capsicum
  • Diced cooked potato
  • Smoked salmon
  • Diced bacon
  • Grilled and crumbled prosciutto
  • Tabasco/hot sauce
  • Feta
  • Yoghurt
  • Minced parsley
  • Thyme
  • Basil
  • Oregano
  • Oven roasted cherry tomatoes
  • Parmesan cheese
  • Sweet chilli sauce
  • Chilli Jam
  • Mustard

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