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Sunday, 6 November 2011

Eggs Poached in Gravy

Sounds gross, tastes like awesome. This is a family breakfast recipe and is at its best with chicken gravy. Don't freak out, give it a go, you won't be disappointed.

1 or 2 cups left over gravy
Buttered toast
Chopped chives (or similar)

Heat the gravy to medium in a frying pan, crack in the eggs and reduce the heat slightly. Poach until just cooked, adding a lid toward the end will speed up the process. Spoon eggs on to the toast and top with some gravy and chopped herbs.

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