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Sunday, 6 November 2011

Hand Made Potato Wedges

Worked a treat and didn't take long to prepare. The flavours were a very close guess and I would definitely do these specifically for the kids, parties or drinks on the lawn with sour cream and avo gear.

Small potatoes, quartered length ways
1.5 tsp pimenton (paprika)
1/2 bunch of oregano, leaves stripped
Some basil seeds and their leaves
Rind of 1 lemon
Salt and pepper
Olive oil

Combine the ingredients, turn out onto a baking tray. Roast for 45 mins in a preheated 180C oven or until they have nice colour and are crispy on bits. Drain on absorbent paper and serve immediately.

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