Hand Made Potato Wedges

Worked a treat and didn't take long to prepare. The flavours were a very close guess and I would definitely do these specifically for the kids, parties or drinks on the lawn with sour cream and avo gear.

Small potatoes, quartered length ways

1.5 tsp pimenton (paprika)

1/2 bunch of oregano, leaves stripped

Some basil seeds and their leaves

Rind of 1 lemon

Salt and pepper

Olive oil

Combine the ingredients, turn out onto a baking tray. Roast for 45 mins in a preheated 180C oven or until they have nice colour and are crispy on bits. Drain on absorbent paper and serve immediately.