This is a collection of recipes I have created for my family. Click on the hyperlinks I have created for quick reference to frequently used recipes and youtube videos on the blog. Please subscribe or follow by email if you like what you read and, feel free to comment.
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Sunday, 6 November 2011
Hand Made Potato Wedges
Worked a treat and didn't take long to prepare. The flavours were a very close guess and I would definitely do these specifically for the kids, parties or drinks on the lawn with sour cream and avo gear.
Small potatoes, quartered length ways
1.5 tsp pimenton (paprika)
1/2 bunch of oregano, leaves stripped
Some basil seeds and their leaves
Rind of 1 lemon
Salt and pepper
Combine the ingredients, turn out onto a baking tray. Roast for 45 mins in a preheated 180C oven or until they have nice colour and are crispy on bits. Drain on absorbent paper and serve immediately.