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Sunday, 9 October 2011

Garlic and Sesame Beef Kebabs

Well easy, well tasty.

400 gms diced rump
3 or 4 cloves garlic chopped
1 tbs sesame oil
2 tbs sesame seeds
1 tbs chopped rosemary
Salt and pepper
Olive oil
10 button mushrooms
2 spring onions in big chunks
4 slices bacon on large dice
Stripped rosemary sprigs (or skewers)

Place the garlic on the chopping board with some salt and pull the knife over it repeatedly to turn it into a paste. Combine the garlic, sesame oil, pepper, chopped rosemary, sesame seeds and olive oil in a large bowl. Toss the diced rump through the sesame/garlic mixture. Remove the stems from the mushrooms and quarter them.
Feed the ingredients onto the rosemary skewers - beef, mushroom, bacon, spring onion - repeat.
Barbecue, top with a little horseradish sour cream and eat.

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