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Saturday, 29 October 2011

Cherry Tomato and Parmesan Vinaigrette

This was a great experiment and seems to be quite flexible. Add herbs, different vinegar, or garlic.

Cherry tomatoes halved
1 or 2 tbs Parmesan grated
A splash of white balsamic
Extra virgin olive oil
Salt and cracked pepper

Combine all of the ingredients well, squishing the cherry tomatoes as you go. Store in the fridge until you are ready to dress your salad leaves.

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