This is a collection of recipes I have created for my family. Click on the hyperlinks I have created for quick reference to frequently used recipes and youtube videos on the blog. Please subscribe or follow by email if you like what you read and, feel free to comment.
Halve each chicken thigh. Halve each slice of prosciutto lengthwise to make long strips (alternatively use whole slices, but you'll need to buy more). Add the chicken slices to a mixing bowl and pour over some oil, add in the pesto and combine with your hands, massaging in the pesto. Wrap a slice of prosciutto around each and set aside until you are ready for them (mine were overnight). Barbecue over a medium heat so that you don't burn the marinade. Finish with a squeeze of lemon.