Everyone has their own version of potato bake they prefer (eg. with sweet potato, with french onion soup, with sour cream etc.) and I just recently found mine. Its not a world beater but it has a solid flavour and is not swimming in cream. I really enjoy potato bake when other people make it with spring onion soup powder mixed in but I consider it for myself as cheating and I have been experimenting for an alternative with punch for a while. I plan on using this recipe or slight variations of it with my meals in future, hence why it is here.
1 kg potato peeled and sliced thinly
1 cup finely grated Parmesan (I use a microplane)
3 spring onions sliced thinly
Salt and pepper
150 - 200 ml cream thinned with a little water
Preheat an oven to 180C. Place to the potato into a large mixing bowl. Add in half of the Parmesan cheese, half of the spring onion and some salt and pepper, give it a bit of a toss and add the rest of the Parmesan, spring onion and some more salt and pepper and combine well. Pour the potato mixture into a suitably sized baking dish, jiggle about then pour the cream over the top. Bake for about 30 mins or until the top has some colour and the potato is tender.
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