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Wednesday, 3 August 2011

Smashed Carrot and Parsnip

Easy as. This was enough for 4 people as a side dish, add or subtract accordingly for your own needs.

1 large parsnip
2 large carrots
1/2 a handful chopped parsley
1 tbs sour cream
Salt and pepper

Peel the carrot and parsnip and cut into small even sized pieces. Boil in water until tender. Drain the water from the saucepan and allow the vegetables to steam for 60 seconds. Add the sour cream, parsley, salt and pepper to taste and proceed to bash up with a vegetable masher until squished. Serve with, other stuff.

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