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Sunday, 22 May 2011

Oven Roasted Cherry Tomato Pizza Sauce

Generally for pizza I only use Garlic Oil on the base because I am a bit over canned/bottled tomato. I felt like something different this time, had a few cherry tomatoes and wanted to use them. The result was Oven Roasted Cherry Tomato  with some capsicum thrown in, blended with some basil and pine nuts. On the pizza I had roasted sweet potato chunks, chicken, shroom and some dressed rocket at the end. Dressed rocket on pizza at the end is brilliant.

Oven Roasted Cherry Tomato (w/ capsicum thrown in)
1/2 a packet of pine nuts
5 or 6 basil leaves
Extra virgin olive oil

Blend the lot, smear on the base of your pizza, add whatever on top. Put any left over sauce on biscuits, with some meat or through some pasta.

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