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Saturday, 18 December 2010

Garlic and Parsely Prawns

This is well tasty. The most time consuming portion is peeling the prawns. I have used cooked prawns here simply because peeling cooked prawns is more simple.

1 kg of cooked prawns peeled
2 cloves garlic
1 tbs oven roasted tomato olive oil
5-6 cherry tomatoes quartered
Juice of half a lemon
3 tbs finely chopped curly parsley
Chilli flakes for serving
Mayonnaise for serving

Fry the garlic in the oil over  medium high heat until fragrant. Add the prawns and tomato and toss to combine, cooking for one minute. Add half of the parsley, the quartered tomatoes, season to taste and toss to combine, cooking for a further minute. Add lemon juice and stir for a further thirty seconds. Remove to a plate topping with chilli flakes (optional), a drizzling of mayonnaise and the remaining parsley

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