This is a collection of recipes I have created for my family. Click on the hyperlinks I have created for quick reference to frequently used recipes and youtube videos on the blog. Please subscribe or follow by email if you like what you read and, feel free to comment.
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Sunday, 19 December 2010
There is a common theme here, I love mushrooms. This is about as complicated as I get with baked shroom. Usually I merely put sliced garlic, parsley, a sprinkling of wine, lemon rind and butter and occasionally Parmesan. This however was wicked.
Wine (I used Riesling)
4 large flat mushrooms
Grease an oven tray and pre-heat the oven to 200C. Pour a little wine over the top of each mushroom. Mince the remaining ingredients with a knife, add pepper and divide evenly across the top of each mushroom. Bake for 20 minutes or until the shrooms have collapsed.