Baked Mushrooms

There is a common theme here, I love mushrooms. This is about as complicated as I get with baked shroom. Usually I merely put sliced garlic, parsley, a sprinkling of wine, lemon rind and butter and occasionally Parmesan. This however was wicked.

1 tbs each of chopped fresh basil and oregano

2 tbs bread crumbs (I used Japanese)

1 tbs roasted tomato oil

1 tbs roasted tomatoes
2 cloves garlic chopped

Porcini salt

Lemon rind
Wine (I used Riesling)
4 large flat mushrooms

Grease an oven tray and pre-heat the oven to 200C. Pour a little wine over the top of each mushroom. Mince the remaining ingredients with a knife, add pepper and divide evenly across the top of each mushroom. Bake for 20 minutes or until the shrooms have collapsed.