3 cloves garlic sliced
2 cheeks capsicum in small dice
1/4 Spanish onion thinly sliced
1 chilli finely sliced
4 tbs roughly chopped tarragon
1 handful minced parsley
Juice 1 lemon1 good slug of white wine
3 tbs extra virgin olive oil
Salt and cracked pepper
3 or 4 slices grilled prosciutto, chopped
1 packet linguine or similar
Combine the prawns and garlic with 1 tbs extra virgin with some salt and cracked pepper. Cook the pasta. When the pasta is about 5 minutes from being cooked complete the remaining steps. Heat the remaining oil to medium high, add in the prawns and toss about for a minute or 2. Add in the tarragon, capsicum, and chilli and toss about for 2 minutes. Add in the wine and 3/4 of the lemon juice and toss about. Toss in the onion and parsley. Try a prawn to check for seasoning. Drain the pasta and add to the prawn gear, add in half the chopped prosciutto and toss about. Spoon into bowls, top with more chopped prosciutto, a few prawns and a little lemon juice. I served this with some really nice toasted bread. Nom nom nom nom...
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