Quick, cheap, well tasty. Allow 1 potato per person and about 1 cup passata for 2 people.
2 potatoes
2 potatoes
1 cup passata
1/2 an onion diced
1 clove garlic minced
1 chilli sliced (or 2 tsp flakes)
Olive oil
Boil the potatoes until just cooked, remove and allow to cool slightly, discard the water. Slice the potatoes thickly. Add some oil to the saucepan fry the potato slices each side then remove and keep warm. Saute the onion and garlic until soft in the same pan, over a medium heat. Pour in the passata and chilli, return to the boil, reduce the heat to low and simmer until slightly thickened. Serve the potatoes with some tomato gear. Nice.
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