- Cream
Feta oil toast, diced bacon, roasted potato,
salmon, wattle seed mustard, sweet chilli,
hot sauce - Sauteed garlic
- Sauteed mushroom
- Oven roasted capsicum
- Diced cooked potato
- Smoked salmon
- Diced bacon
- Grilled and crumbled prosciutto
- Tabasco/hot sauce
- Feta
- Yoghurt
- Minced parsley
- Thyme
- Basil
- Oregano
- Oven roasted cherry tomatoes
- Parmesan cheese
- Sweet chilli sauce
- Chilli Jam
- Mustard
This is a collection of recipes I have created for my family. Click on the hyperlinks I have created for quick reference to frequently used recipes and youtube videos on the blog. Please subscribe or follow by email if you like what you read and, feel free to comment.
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Sunday, 20 November 2011
Scrambies
I love scrambled eggs. They can be as simple or as complicated as you please. Mine change every time I make them. The main tips I have for scrambled eggs are to 1) cook over a gentle heat; 2) serve with avocado on toast or tomato bread and; 3) don't use milk as it splits. In any case the following are some suggestions for making scrambled eggs.
Labels:
Breakfast
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