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Saturday, 20 December 2014

Wiltof Triple Cream Brie and Lemon

I've never eaten wiltof before prior to this. It was more bitter than I was expecting but it has a refreshing taste. Prep for this was about 10 minutes and it has only about ten minutes cook time. Nice snack. I think next time though I would have grilled the cheese over the top. Cheap and simple.

4 wiltof quartered
Garlic oil
Sea salt and cracked pepper
Triple cream brie in slices
A lemon cheek or two
Chopped parsley

Oil and season with salt and pepper. Grill on a grill over high heat for a couple of minutes until you get some lines/colour. Top with a piece of brie, a squeeze of lemon and some parsely. I reckon chilli flakes would be rad too.

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