Search This Blog

Saturday, 1 September 2012

Rosemary and Horseradish Tapenade for Studding Roast Beef

Easy, cheap, tasty. Would be nice with most meats.

1 handful olives
1 sprig rosemary
2 cloves garlic
2 tsp horseradish cream
1 tbs extra virgin olive oil

Smash up real good with a knife. Make incisions in your roast with a sharp knife then jam your finger in there to widen the hole. Roast as normal. If you have any left over, just smear it over the outside. I ran out but already had the holes so I filled them with sliced onion - it was good also.

No comments:

Post a Comment