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Sunday, 2 September 2012


A mate of mine told me about this, it tasted great and I wanted to give it a go but haven't gotten around to it until just now. It is as simple as it is tasty and inexpensive. Whilst this doesn't taste exactly like pastrami I have bought in the past it is very very tasty. The kids and I ate at least 500gms in one afternoon, just by itself.

1 piece corned meat (mine was 1.4 kg)
1 litre pineapple juice (may need more)
Fresh cracked pepper - various kinds
Ground coriander
Olive oil

Soak the corned meat in the pineapple juice in a seal-able container over night. Pre heat an oven to 180C. Remove the meat from the juice, pat dry, coat with a little oil then cover in as much pepper corn, salt and coriander as you think necessary. Roast for 20 mins per 450gms plus twenty minutes. It is a good idea to place this on some grease proof paper as the juice will get gnarly and be difficult to clean off. Allow to rest then slice thinly and tuck in.

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