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Sunday, 12 February 2012

Coriander, Sesame Oil, Ginger and 5 Spice Marinade

I love it when vague ideas come together. I used this with pork spare ribs one night then made it again for butterflied chicken the next. My daughter loved it in its raw state and kept wanting more 'pesto' so, I imagine this would work with biscuits too. In any case, 5 minutes and use it on anything, keeping some to baste with.

1/2 bunch coriander
2 cloves garlic
1 thumb ginger
Rind and juice of 1/2 a lemon
1 tbs sesame oil
3 tbs olive oil
1 tbs mirrin or so
1 tsp Chinese 5 spice
Lots of salt and cracked pepper

Blend it all together and check for seasoning, rub all over meat and allow it to marinade. Barbecue over a medium heat, baste, rest eat lots of.

the one on the left

1 comment:

  1. How about linking this in to Food on Friday: Marinades and Rubs? Cheers