|the one on the left|
Sunday, 12 February 2012
Coriander, Sesame Oil, Ginger and 5 Spice Marinade
I love it when vague ideas come together. I used this with pork spare ribs one night then made it again for butterflied chicken the next. My daughter loved it in its raw state and kept wanting more 'pesto' so, I imagine this would work with biscuits too. In any case, 5 minutes and use it on anything, keeping some to baste with.