Search This Blog

Wednesday, 22 June 2011

Parsnip Puree

An excellent swap for mash potato. Just like mash, it will take a few flavour well, but the extra flavours will need to be more subtle to get the most from the parsnip.

2 large parsnip peeled and in medium dice
1 tbs cream
Chopped parsley
salt and pepper

Boil the parsnips until tender. Blend with the other ingredients.

No comments:

Post a Comment