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Sunday, 5 June 2011

Braised Red Cabbage

Tasty, ate it with three meals from the one batch.

1/2 a red cabbage finely shredded
1 Granny Smith apple peeled and grated
1/4 cup vinegar (I used white wine vinegar)
3 tbs brown sugar
1 cup red wine
1/2 a lemon

Combine all of the ingredients except the lemon in a large saucepan with a lid. Make a small well in the middle and place the half lemon in, cut side up. Bring to the boil reduce the heat to medium low or lower, add the lid and simmer for 1.5 hours. Remove the lemon and serve with, whatever.

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