So easy and quick but soooooo freaking tasty. Last time I cooked this I put them in sliders with avocado, rocket and Kewpie mayonnaise. If you don't dig on chilli, just use normal salt. I may get around to a photo one day...
200gms Moreton Bay Bug Tails, halved length ways
100gms corn flour
Big pinch Carolina Reaper Salt
Heaps of cracked pepper
Pinch of Chinese 5 Spice
3 egg whites beaten (not stiff just whipped)
Vegetable oil for frying
Salt (just the reg)
Lemon
Heat the oil to a temperature for deep frying, approximately 180C. Combine the flour, Reaper salt, pepper and Chinese 5 Spice. Dust the bug tails in the flour and mix through the egg whites. Fry in the oil for about 2 minutes or until slightly coloured. Place onto a wired cooling rack, season with salt and a squeeze of lemon. Maybe do this to 500gms of bug tails, it tastes that good
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