Hot Sauce

Too easy, goes on everything. I'll put a photo up one day...

3 - 7 Pot Duglah’s (or Carolina Reapers)

1 onion in dice

4 cloves garlic sliced

1 punnet cherry tomatoes

Olive oil

1 cup white wine vinegar

1 tbs sugar

Salt

Sauté onion garlic and chilli in oil with a little salt, when starting to stick, add in the tomatoes. When the onion, tomato mixture starts to take some colour, add in the sugar, some salt and the vinegar. Mix about and test for seasoning, adding more salt, sugar or vinegar as necessary. Blitz until smooth and bottle.