Chicken wingettes
2 tsp garlic oil
1/2 sprig rosemary roughly chopped
Salt
1 tbs seeded mustard
Pepper
Combine them all, marinade for a bit then roast at 170C until they have nice colour (about 30 minutes).
Saturday, 24 August 2013
Golden Syrup and Rosemary Wingettes
I didn't have honey but the syrup was an excellent substitute.
Chicken wingettes
2 tsp garlic oil
1/2 sprig rosemary roughly chopped
Salt
1 tbs seeded mustard
Pepper
Combine them all, marinade for a bit then roast at 170C until they have nice colour (about 30 minutes).
Chicken wingettes
2 tsp garlic oil
1/2 sprig rosemary roughly chopped
Salt
1 tbs seeded mustard
Pepper
Combine them all, marinade for a bit then roast at 170C until they have nice colour (about 30 minutes).
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