Easy, cheap, tasty. Would be nice with most meats.
1 handful olives
1 sprig rosemary
2 cloves garlic
2 tsp horseradish cream
Pepper
1 tbs extra virgin olive oil
Smash up real good with a knife. Make incisions in your roast with a sharp knife then jam your finger in there to widen the hole. Roast as normal. If you have any left over, just smear it over the outside. I ran out but already had the holes so I filled them with sliced onion - it was good also.
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