1 or 2 tbs green curry paste
1 tub of picked crab meat
1 cob corn stripped
2 eschalots thinly sliced
2 tsp Chinese 5 spice
Juice of half a lime1 avocado diced
Salt
PepperOlive oil
Chopped coriander
Sliced chilli
Heat some oil in a frying pan, add in the curry paste and cook for 1 minute, toss in the crab and corn and cook for another minute. Remove and add to a large mixing bowl. Combine the crab and corn with the ricotta, the eschalots, salt, pepper, Chinese 5 spice, some chopped coriander and half of the lime juice. Fold through the avocado. Check for seasoning and add more of whatever is missing - eg more lime juice, salt or pepper. Transfer into your serving dish and top with a little more lime juice, more chopped coriander and some sliced chilli. Serve with deep fried wanton wrappers.
No comments:
Post a Comment