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Thursday, 30 June 2016

Sand Crab Dressed in Coconut on Papadoms

I like picking over crab but if I were short on time I would just buy it. Once you've got the crab meat, it is a ten minute job. Dress the crab, fry the sweet potato chips, cook/puff papadoms, top with tasty stuff and tuck in.

1 or 2 sand crabs picked or 200gms bought meat
2 tbs coconut milk
Juice of half a lime
Splash of teriyaki sauce
Sesame oil
1 cup of thinly sliced sweet potato
10 or 12 papadoms

Deep fry the sweet potato in batch until coloured and crispy. Carefully fold the crab meat in half of the coconut milk, lime juice, a little teriyaki, a little sesame oil and some chopped coriander. Cook the papadoms in the microwave in batches (usually about 45 seconds or there abouts).
Place the crab on a poppadom, some more coriander, chilli slices and a squeeze of lime.

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