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Thursday, 12 December 2013

Avocado and Dill Yoghurt Sauce

An incredibly quick and tasty way to finish preparing a meal. We had this the following night with some barbecued prawns which was also rad. I didn't use a great deal of dill as I can find it overpowering but go nuts if you love it. Oh, and the potatoes there, honey mustard dressing, hell yes.

1 avocado shelled
1 tbs dill sprigs
3 tbs Greek yoghurt
A little salt and pepper

Blend it.

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