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Saturday, 24 August 2013

Golden Syrup and Rosemary Wingettes

I didn't have honey but the syrup was an excellent substitute.

Chicken wingettes
2 tsp garlic oil
1/2 sprig rosemary roughly chopped
1 tbs seeded mustard

Combine them all, marinade for a bit then roast at 170C until they have nice colour (about 30 minutes).

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