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Tuesday, 2 April 2013

Chilli Rosemary Oven Fondue

I have been meaning to try this for a while. Straight forward, painless and really great. The flavours can swing as wildly as you like here by using different herbs and spices, citrus rind or inserting something smoky like fried bacon pieces. It is important though that you find a cheese wheel that has a wooden container and is wrapped in foil or grease proof paper or you may find melted plastic which aint cool.

1 small cheese wheel
Garlic slivers
Chilli slices
Rosemary sprigs

Peel back the wrapping from the top of the cheese. Use a small sharp knife to make incisions all over the cheese and insert your flavourings. Re-wrap with the foil and place the wooden lid back on. Place into a 120C preheated oven for 20 minutes or so. Remove and tuck in with biscuits, bread or vegetables.

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