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Friday, 30 March 2012

Money Bags with Prawn

Money bags are little deep fried bags of super tasty goodness. You should eat these. Ignore the chicken skin in the ingredient picture though, that was a failed wonton wraper alternative...

1 chicken thigh
350 gms shelled prawns
2 cloves garlic
1/2 a thumb of ginger
1 handful almonds (or other nuts)
1/2 a handful corriander
1 handful basil leaves
2 tsp sesame oil
2 tbs teriyaki sauce
1 tbs rice wine vinegar
Wanton wrappers
Oil for deep frying (eg canola)
Sweet chilli sauce

Process the almonds in a food processor and remove. Roughly chop the chicken. Add all of the ingredients except the frying oil, sweet chilli sauce and wonton wrappers into a food processor. Blend them. Spoon 1 tsp onto each wonton wrapper, seal it up. Deep fry them in batches. Serve with sweet chilli sauce.

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