Sunday, 29 January 2012
Butterflied Turkey Leg with Cranberry, Mustard and Yoghurt Marinade
Yoghurt marinades are the absolute business, they tenderise, are creamy and compliment many flavours - European or Asian. To add to that, any marinade you didn't use can be used to either baste or is a ready made sauce for afters. Use some oil in the marinade and cook over a moderately low heat, otherwise your marinade will burn.