This is a collection of recipes I have created for my family. Click on the hyperlinks I have created for quick reference to frequently used recipes and youtube videos on the blog. Please subscribe or follow by email if you like what you read and, feel free to comment.
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Tuesday, 27 September 2011
Pan Roasted Potato With Thyme
Nice and simple, very little stuffing about. I used this basically in my Crispy Skinned Chicken Breast recipe. Use different herbs if you like but always aim for fresh herbs as bottled herbs taste like they have come out of a bottle.
Thyme sprigs stripped
Salt and pepper
Halve the potatoes lengthwise. Boil the potatoes until just, just cooked. Heat some oil in a large frying pan over a medium heat, add in the stripped thyme and toss about to flavour the oil. Place each potato in, cut side down and cook until it has nice colour. Turn over and repeat. 5 to 10 minutes approx.