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Saturday, 22 January 2011

Barbecued Balsamic Thyme Chicken

This is one of the few recipes I cook regularly. I often cook this in large batches and freeze either for the kids, quick pastas or open faced sandwiches. Generally though the reason I cook it is for pizza. If you don't have thyme, use fresh rosemary.

1 kg chicken thigh fillets
1 tbs garlic oil
2 tbs fresh thyme sprigs
2 tbs Balsamic vinegar
Salt and pepper

Combine the lot and let marinade in the fridge for an hour or so. Barbecue.

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